Sons of Norway has something for you
Sons of Norway has something for you
Sons of Norway is a fraternal life insurance company devoted to supporting you through every stage of life, while providing opportunities for a vibrant social experience around Norwegian culture.
As a Sons of Norway member, you can reconnect with your heritage, learn about modern Norway, build a strong financial foundation and participate in philanthropic endeavors that make a positive impact in your community.
VIKING MAGAZINE
Viking magazine is exclusively for members of Sons of Norway. Packed with fascinating stories—read about remarkable people and places. PLUS, get authentic recipes, travel tips, insights into historic and modern culture, connect to Norwegian heritage and much more.
Don’t miss out on these exciting features in our March/April 2025 issue:
- Signy the Sailor
- Heroes of World War II
- Heritage Summer Camps
Members can also log in and explore the Viking online archive, with issues going back to 2009.
Are you looking for the In Loving Memory pages? They have moved online! You can find them here: www.sofn.com/inlovingmemory
You can also view Happenings Extra here, to see our lodge members in action: https://www.sofn.com/happenings
Recent
BLOG POSTS
Welcoming Spring
The grass is turning greener, flowers are blooming, birds are chirping, and temperatures are rising. Spring is in full swing! And with that, people are ready to emerge from winter’s cold and darkness to take advantage of the beautiful outdoors.
Climbing a Sea Cliff
Hornelen mountain is located in western Norway, on the island of Bremangerlandet. Situated in the Nordfjord region of the country, the cliff is said to be the highest in all of Europe at 2,820 feet. Aside from the marked trail that is available for hikers to use that takes about 4 hours to complete, there is another option for those that are a bit more adventurous.
Roasted Leg of Lamb – Helstekt lammelår
This recipe is a classic Norwegian dish; a slowly roasted leg of lamb served with creamed and gratinated potatoes and vegetables.
